Analytical Constituents: Protein 16.6%; Fat 12.0%; Ash (inorganic matter) 3.4%; Fibre 0.3%; Moisture 65.7%. Energy Content 2007 Kcal/KG; Calcium to Phosphorus ratio 1.7.
The calcium value is attained through both the calcium naturally present in quality cuts of meat, as well as through bone content.
Being a fresh product, once defrosted, keep for 48-72hours in the refrigerator, and thoroughly defrost before serving raw.
Cotswold RAW is an independent, family-run company producing high quality raw minces and sausages using recipes that combine fresh meat, seasonal fruit and vegetables. Packaged in convenient trays, all ingredients are British and if possible, locally sourced, free range or organic, and offer a complete and balanced meal for your dog. The Cotswold RAW range is free from fillers and grains, artificial additives and preservatives, and high temperature processing.