The sheep head comes complete and includes the eyes and tongue. Whole sheep heads are recommended for large and giant breeds, and, as always, supervise the eating of raw, meaty bones.
Once the meat has been eaten off the sheep’s head, the remaining skull can be boiled to make a bone broth. (It’s important that once the bone has been boiled to dispose of it as cooked bones can splinter).
The MVM range is sourced from their own farm and onsite abattoir.
The sheep head comes frozen in a sealed plastic bag.
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