Benefits of Feeding Nature’s Bowl Lamb 80:10:10
A red meat, lamb is a rich, complete source of protein that is high in iron, threonine, antioxidants, creatine, taurine and fat. Feeding Lamb 80:10:10 supports and benefits:
- Easily digestible
- Growth and development
- Nervous system function
- Cardiovascular health
- Muscle health
- Energy levels
- Immunity
Storage & Handling:
Store in freezer and defrost in the refrigerator and serve raw. Once defrosted and ready to feed, retain thaw juice as it contains myoglobin, a protein found in muscle meat that is a nutritious component rich in iron, amino acids and essential nutrients.
Reseal product and keep covered in the refrigerator and feed within 3 days. Feed as pet food only. Not for human consumption.
Keep separate from human food. Wash hands and clean tools, utensils and surfaces after handling.
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