Description
Naturally low in fat and containing quality protein, turkey liver is rich in nutrients such as niacin, vitamin B6, selenium and phosphorous, which are crucial, for optimal nervous system and immune system health, as well as contributing to the health of the thyroid, bones, skin, teeth, coat and blood.
Typical analysis as fed: Moisture:22.3%; Protein: 55.4%; Fat: 4.2%; Fibre: 0.4%; Ash (inorganic matter): 3.8%.