Lamb is a high-quality protein source packed with essential nutrients, including amino acids, zinc, iron, and B vitamins, to support muscle growth, energy and immune function.
Keep frozen and defrost in the refrigerator in a sealed container. Once defrosted and ready to feed, retain and feed thaw juice as it holds nutrients. Store defrosted mince in a sealed container in the refrigerated and feed within 3 days.
After handling, clean utensils, bowls and surfaces, and always wash hands.
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