The Dog’s Butcher Duck Carcass (Weight Ranges 0.7g to 1.3kg)

Locally sourced duck carcass from free range birds. Single duck carcass with a weight variance between 0.7g to 1.3kg.

Duck carcass consists of skeleton with some residual meat, connective tissue, cartilage, fat and skin. Feeding duck carcass benefits dental health and mental engagement.

Always supervise the eating of meaty bones and provide fresh drinking water. Match the size of bone in chunk to breed size, age, experience and chewing style.

Typical Analysis per 100g: 265.9 cal/100g, Moisture 53.1%, Protein 14.5%, Fat 23.1%, Ash 4.7%, Fibre 1.3%.