The Dog’s Butcher Duck Wings 1kg

From locally sourced, free range ducks. Wings may be two joint or three joint.

Containing, bone, meat, cartilage, connective tissue and skin, and are a good source of protein, calcium, phosphorus, magnesium, chondroitin, and glucosamine, benefiting joint health.

The act of chewing on duck wings supports dental health and hygiense and boosts mental engagement and well-being.

Always supervise the eating of bones and provide fresh drinking water. Match the size of bone in chunk to breed size. age, experience and chewing style.

Typical Analysis per 100g: Water 53.1%, Protein 14.5%, Fat 23.1%, Ash 4.7%, Fibre 1.9%.