A flavourful mince made with 50% pork and 50% tripe. Use as an occasional non-complete meal or as an ingredient in DIY raw recipes.
Easily digestible, pork is a good protein and energy source, and contains amino acids, vitamin B1, niacin, potassium, magnesium, phosphorus, and vitamin D. Additionally, pork contains the essential fatty acid, linolenic acid, important for reducing inflammation and aiding immunity.
Low in fat and full of flavour, green tripe is a wonder food, containing natural probiotics and gastric juices that aid digestion, food absorption, as well as vitamins that support immunity. As tripe is the untreated contents of a ruminating animal’s stomach or intestines, it has a natural, distinct aroma, which varies seasonally determined by the animal’s diet.
The Raw Factory minces are textured, moist (not wet) and retain their shape when defrosted. Even when frozen, the minces break apart conveniently into portions. Minces move easily within the packaging, allowing for flexibility in refrigeration and storage, as well as ease of defrosting.
Available as individual 1KG sealed plastic bags and Box of 8 X 1KG.