Made with 50% tripe and 50% salmon, use this mince as a non-complete meal or as is a flavourful ingredient in DIY raw recipes.
Low in fat and full of flavour, green tripe is a wonder food, containing natural probiotics and gastric juices that aid digestion, food absorption, as well as vitamins that support immunity. As tripe is the untreated contents of a ruminating animal’s stomach or intestines, it has a natural, distinct aroma, which varies seasonally, as it is determined by the animal’s diet.
A good source of protein, salmon is packed with Omega-3 and Omega-6 fatty acids, which support the immune system, decrease inflammation, assist brain and heart function, as well as benefit skin and coat condition.
The Raw Factory minces are textured, moist (not wet) and retain their shape when defrosted. Even when frozen, the minces break apart conveniently into portions. Minces move easily within the packaging, allowing for flexibility in refrigeration and storage, as well as ease of defrosting.
Available as individual 1KG sealed plastic bags and Box of 8 X 1KG.