Description
Composition: Lamb hearts 25%; Rice 5%; Gluten free flour and gluten free oats; Water; Vegetable oil;
Analysis: Crude Protein 10.5%; Crude Oil 5.23%; Crude Fibre 1.1%; Crude Ash 0.9%.
£4.90
Made in Norfolk, Pooch’s Gluten Free Lamb Bones are all natural containing lamb hearts, rice, gluten free flour and oats, water and vegetable oil. Low in fat, Gluten Free Lamb Bones are a tasty occasional treat and their crunchy texture helps with tartar control and are suitable for dogs with sensitive tummies.
Free from preservatives, flavourings and colourings.
In stock
Composition: Lamb hearts 25%; Rice 5%; Gluten free flour and gluten free oats; Water; Vegetable oil;
Analysis: Crude Protein 10.5%; Crude Oil 5.23%; Crude Fibre 1.1%; Crude Ash 0.9%.
Weight | 0.2 kg |
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